Spanish Rice

Ingredients:
    6 unit     slices bacon (cut in bits and fried)
  1/4 cup      onion (chopped )
  1/4 cup      green pepper
    1 can      tomato (16 oz.)
1 1/2 teaspoon salt
  1/8 teaspoon pepper
  1/8 cup      corn oil
    1 cup      rice

Instructions:
How to make Spanish Rice?
To cook in oven, mix all ingredients in an ovenproof dish.
Pour off liquid from tomatoes and measure; add enough water to make two
cups. Cover dish and bake at 3000 or until all the liquid has been
absorbed, 30-35 minutes.


Description:
Rice with bacon

Notes: