Chinese Fried Rice

Ingredients:
  unit  soya sauce
2 cup   uncooked parboiled rice
1 clove garlic (large)
  bunch of spring onions (a cut diagonally)
1 unit  grated carrot (large)
1 unit  sweet pepper (thinly sliced)
6 unit  bacon (strips of finely sliced)
2 unit  onions (chopped)
2 unit  omelettes (2 eggs seasoned and made separately)

Instructions:
How to make Chinese Fried Rice?
 
Cook rice. In a large frying pan make omelettes and reserve.
Fry bacon, remove; then fry onion, remove; then gently fry together the
carrot, spring onions and pepper for about a minute; remove and reserve.
Fry the cooked rice. If necessary, add a little oil at this stage. Sprinkle
on soya sauce until rice reaches the desired colour which should be light
brown. Mix thoroughly until evenly coated. Mix in all the other ingredients
except omelettes. Add the squeezed garlic and lastly roll up each
individual omelette, slice thinly and mix into rice. Season, if necessary,
and serve.


Description:
Chinese Fried Rice

Notes: