Sea-Egg Pie

Ingredients:
1 unit sea-egg (shell raw)
1 unit egg
  unit a little onion and pepper
       crushed cornflakes or breadcrumbs
1 unit butter (dsrtsp)

Instructions:
How to make Sea-Egg Pie?

Take a shell of raw-sea egg, pick it. Beat egg, mince up some onion and add
a little pepper. Grease an ovenproof dish and add a layer of sea-egg and a
layer of mixture until dish is full. Sprinkle a layer of crushed cornflakes
or breadcrumbs over it. Put butter on top and bake in oven at 375°-400°
for 35-40 minutes.

Description:
Sea-Egg Pie bake in oven at 375°-400° for 35-40 minutes.

Notes: