Chicken Suya

Ingredients:
450 gram       boneless chicken thigh
  3 tablespoon Ataro Spice Mix Chicken Rub
  1 tablespoon Ataro Suya Barbeque Rub (plus more to taste)
  2 tablespoon sunflower (or olive oil)
  1 unit       red onion (thinly sliced, for garnish)
  1 unit       fresh tomato or tatashe (red bell pepper, cored, deseeded,
               and sliced, for garnish)

Instructions:
1. Rinse the chicken breasts under cold water, pat them dry, and place them
in a bowl.
2. Apply the Ataro Spice Mix Chicken Rub to the chicken breasts and rub it
into the meat. Refrigerate for 2 hours.
3. Sprinkle the Ataro Suya Barbeque Rub on both sides of the chicken
breasts and drizzle the oil over them.
4. Preheat a grill or barbecue to about 392°F (200°C).
5. Grill the chicken for 15 to 20 minutes on each side. While the chicken
is cooking, the Suya Barbeque Rub will deeply penetrate into the meat and
impart its unique West African flavor. (It is important to make sure the
chicken is cooked all the way through; check by slicing into the middle of
one piece. If the meat is still pink, cook for a few more minutes.)
6. When the boneless chicken thighs are thoroughly cooked, transfer them
from the grill to a large serving dish. Serve hot , garnished with the
onions and tomatoes or peppers; for extra flavor, sprinkle on additional
Suya Barbeque Rub.

Description:
COOK’S TIPS: This recipe is also great with beef or salmon. To give the dish a little extra bite, serve it with chilli sauce. In the absence of Ataro Suya spice, you can use garlic, ginger, peanut paste and your favourite seasoning.

Notes: