Pemahun (Potato Leaf "One Pot")

Ingredients:
2 cup        wallah (or white rice)
2 unit       jakatoes
2 unit       garden eggs
4 unit       peppers (whole)
1 unit       potato (tie - leaves washed and shredded)
2 unit       bonga (herrings deboned)
2 tablespoon palm oil (fresh red)
  unit       water (to cook)

Instructions:
Pemahun (Potato Leaf "One Pot")
1. Put water to boil.
2. Water and gravel wallah rice (if available) or white rice.
3. Cook rice, adding salt to taste, with jakatoes and garden eggs and whole
peppers.
4. When water is 3/4 absorbed, add prepared potato leaves and
bongas/herrings chopped up. Sprinkle some salt over leaves and bongas.
5. When leaves are soft, fish cooked and water fully absorbed, remove pot
from fire.
6. Remove peppers, jakatoes, garden eggs and crush, adding the potato
leaves and bongas.
7. Add fresh red palm oil serve mixture on top of cooked rice.


Description:
Pemahun (Potato Leaf "One Pot")

Notes:
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