Dough Nuts

Ingredients:
3 1/2 cup        flour
    2 tablespoon margarine
    1 cup        sugar
    1 teaspoon   cinnamon
    1 teaspoon   nutmeg
    3 teaspoon   baking powder
    1 teaspoon   salt
    2 unit       eggs
  1/4 pint       milk

Instructions:
How to make Dough Nuts?
1. Rub 2 ½ cups of flour and margarine into fine bread crumbs.
2. Add sugar, nutmeg, cinnamon and salt.
3. Make a well in the centre, add milk and beaten eggs.
4. Bind to a smooth dough, adding some more flour.
5. Dust board with flour, and roll the mixture out.
6. Cut into 1/4 shape, and fry in deep fat.
7. Drain on brown or greaseproof paper.
8. Store in tins, when cold.

Description:
Dough Nuts

Notes:
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