Minnah Fritters

Ingredients:
 12 unit       minnahs
  1 unit       milk (teacupful of)
  2 unit       eggs
  4 tablespoon flour
    unit       parsley (to garnish)
    unit       oil for frying
    unit       salt (cayenne pepper to taste)
  1 unit       lime
1/4 teaspoon   ground garlic

Instructions:
How to make Minnah Fritters?
1. Make a batter with the flour, egg and milk.
2. Scale the minnahs and remove the backbone.
3. Flatten minnahs and remove the backbone.
4. Dust them lightly with cayenne pepper and salt and a squeeze of lime
juice.
5. Dip each minnah in the batter and fry in hot clarified fat. Drain.
6. Serve on dish with parsley.

Description:
Minnah Fritters

Notes:
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