Cheese Mousse Ingredients: 1 unit lemon jello (packet ) 1 can tomato soup 1 1/2 cup celery (chopped) 1 unit pepper (small chopped green) 1 unit onion (chopped) 1 unit salad dressing 1/2 cup cream cheese 1/2 cup almonds Instructions: How to make Cheese Mousse? 1. Dissolve jello in heated soup. When warm, add cheese, beat. 2. Add salad dressing, beat. Add other ingredients. Chill. Description: Cheese Mousse Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom