Senegalese Soup

Ingredients:
 10 ounce    cream of chicken soup  (can)
  1 teaspoon curry powder
1/2 cup      milk
  1 cup      chicken stock
1/2 cup      cream (or milk)

Instructions:
How to make Senegalese Soup?

In blender place cream of chicken soup, curry powder, milk. Cover and
blend. 
Remove cover and add chicken stock, cream (or milk). Blend and refrigerate
until ready to use. 
When ready to use blend again quickly, then pour into bowls and garnish
with chopped chives or cucumber.

Description:
Senegalese soup which serves four

Notes:
1/2 cup cream or milk