Yam Soufflé

Ingredients:
1/2 pound boiled yam
  1 unit  hot milk (gill)
  2 ounce butter
  2 unit  egg yolks
1/4 pound grated cheese

Instructions:
How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese. 
2. Whip the 2 egg whites stiffly and fold into yam mixture. 
3. Put into greased pie dish, top with grated cheese and bake in a hot
oven. 
4. Eat when hot. Onion can also be added.
 


Description:
Yam Soufflé

Notes:
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