Saucy Cucumbers Ingredients: 4 unit cucumbers 1 teaspoon salt 1 cup sour cream 3 tablespoon sugar 1 tablespoon vinegar unit pepper (to taste) 2 tablespoon seasoning finely chopped Instructions: How to make Saucy Cucumbers? 1. Peel and slice four cucumbers. Add 1 teaspoon salt. 2. Put a plate on top of cucumbers with weight on it for 1 hour. 3. Make a sauce of the sour cream, sugar, vinegar, pepper and seasoning. 4. Place cucumbers in serving dish. 5. Pour sauce over and sprinkle with chopped seasoning. Description: Saucy Cucumbers Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom