Rice Pudding


Source: What's Cooking Today by Muriel Emekunle Davies
Prep time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Description

Rice, sugar, nutmeg milk and butter. This is a simple recipe from west Africa which can be served hot or cold after lunch for dinner. Some variants are thickened only with the rice starch. Enjoy.

Ingredients

1 pint
milk
1 ounce
sugar
   
nutmeg
1 1⁄2 ounce
white rice
1  
egg (optional)
1 ounce
butter (or margarine)

Instructions

How to cook Rice Pudding?
1. Pick and wash rice.
2. Cook the rice in the milk over a low heat till almost all the milk is absorbed, and grains are soft.
3. If mixture is dry, add about 2 tablespoonful of milk. Add the sugar, butter and egg if used.
4. Grease a pie-dish, pour mixture in a grate 1/2 nutmeg on the top.
5. Stand pie-dish in a tin containing cold water.
6. Bake in a quick oven for 5 minutes.
7. Serve hot or cold after lunch for dinner.

Notes

Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom