|Source: S. A. Howell|
Digestive biscuits, Marie biscuits, cornflakes or rice krispies can be substituted as in Ingredients
How to make Pineapple Pie?
1. Drain pineapple chunks; keep syrup and add water, if necessary, to make one cup.
2. Heat syrup and add gelatine. Stir until dissolved. Divide in half. To one half add cream cheese and stir over heat until melted and smooth.
3. Pour into Graham cracker crust and chill until firm. Place pineapple chunks on top and pour on remainder of syrup to glaze. Keep pie chilled.