|Source: What's Cooking Today by Muriel Emekunle Davies|
|Prep time: 30 minutes||Cooking time: 40 minutes||Total time: 1 1⁄6 hours|
Fried Potato Leaves
How to make Fried Potato Leaves?
1. Wash and shred potato leaves very fine.
2. Heat the oil and fry the leaves adding bicarbonate of soda to preserve the colour.
3. When brown, add cooked meat and seasons and dried fish. Add 1/2 pint water, simmer till well blended.
4. Serve hot with boiled rice, boiled mashed potatoes or cassava.