Barbecued Fish

Source: Jennifer Sisnett


Barbecued Fish


3 pounds
fish (skinned & cleaned (small barracuda or tail end of dolphin with bone))
1⁄4 pint
corn oil
4 tablespoons
wine vinegar
4 tablespoons
dry sherry
2 tablespoons
soy sauce
cloves garlic (minced)
bay leaves (crumbled)
1⁄2 tablespoon
powdered ginger (level)
1 tablespoon
sugar (level)


How to make Barbecued Fish?

1. Place fish in dish. Mix remaining ingredients, pour over fish and marinate at least 2 hours.
2. To cook, place fish on well-oiled grill over glowing charcoal.
3. Cook for 10-15 minutes each side brushing with marinade.
4. Remove carefully, when cooked and put into heated dish.
5. Pour remaining marinade over and serve immediately.


Order Food Now
US Shop
Order African Food in North America USA
UK Shop
Order African Food in the United Kingdom
Order African Cooking Books in the United Kingdom