How to make Avocado Mousse?
1. Take the pulp out of the pear and mash it with a fork. Add a little sugar and mix it with a mixer.
2. Add coffee, liqueur and rum and keep mixing until well mixed.
3. Put the mousse, covered, for about one hour in the fridge.
4. Serving suggestion: You can put it in glasses which have been cooled beforehand with an ice block.
5. You can also put a little cream (whipped and fresh) on top of the mousse.