|Source: J. Sisnett|
|Prep time: 15 minutes||Cooking time: 3 hours||Total time: 3 1⁄4 hours|
How to cook Cyprus Lamb Stew?
1. In a dry casserole place a layer of lamb, cover with rosemary, some garlic and squeeze some lime juice.
2. Repeat layers until you have used your lamb.
3. Cover and cook very slowly for several hours.