Rice Pancake

By West Africa Cooks, 24 October, 2013
Description

Rice flour, nutmeg and banana.

Yield amount
6
Yield units
Servings
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Instructions

How to make Rice Pancake?
1. Peel bananas and mash in a bowl, using potato masher.
2. Add the rice flour and water gradually mixing with a wooden spoon. Blend well, add sugar and nutmeg or vanilla.
3. Add more water if necessary to make consistency of thick batter. Leave for 1/2 hour.
4. Clarify about 1/2 or 3/4 pint of oil and pour out into a cup. Heat just enough oil to cover the frying pan.
5. Pour a spoonful of the mixture at a time. Spread out the mixture just as for pancakes. Fry, turn over and fry other side.
6. Drain and serve hot or cold, after lunch or as a snack.

Notes

<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>

Source

What's Cooking Today by Muriel Emekunle Davies

Search For African Grocery Online. Click Buy Now OR Search