Sea-Egg Pie bake in oven at 375°-400° for 35-40 minutes.
How to make Sea-Egg Pie?
Take a shell of raw-sea egg, pick it. Beat egg, mince up some onion and add a little pepper. Grease an ovenproof dish and add a layer of sea-egg and a layer of mixture until dish is full. Sprinkle a layer of crushed cornflakes or breadcrumbs over it. Put butter on top and bake in oven at 375°-400° for 35-40 minutes.