Velvet Almond Fudge Pie

By West Africa Cooks, 11 March, 2017
Description

3. This was taken from a Jello Recipe and has proved to be very nice!

Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Velvet Almond Fudge Pie?

1. Toast the chopped almonds for a few minutes and set aside.
2. Blend together until smooth in a bowl over water, the melted chips, the pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell. Bake at 375° about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours and garnish with whipped topping if desired.

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