Description
Coconut Gelatin
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Coconut Gelatin?
1. Grate coconut and pour on 1 pint of boiling milk.
2. Let stand for 2 hours.
3. Strain milk and add right amount of gelatin to set.
4. Add sugar to taste. Reserve coconut. Let dry then bake in oven until brown.
5. Sprinkle on top and serve.
