Description
Dumplings made from flour chopped parsley
Yield amount
6
Yield units
Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Instructions
How to make Dumplings?
1. Mix flour, baking powder, salt and parsley.
2. Rub in the margarine and add milk to make a thick batter.
3. Drop dumplings from spoon into simmering chicken.
4. Cover tightly and cook for 20 minutes.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies
