Description
Okra Soup
Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
METHOD: Remove top and bottoms of okras. Chop the salted beef finely. Put this along with okras in saucepan, add the water and bring to boil, stirring now and then to prevent sticking. After 20 minutes add onion and simmer until all is cooked. Add a little pepper to taste.
Notes
INGREDIENTS:
approx. 16 small okras
1/4 lb. salted beef
3 pts. water
1 onion chopped pepper to taste elineeinec\ * 1 cup=8 oz.
Source
L. Forde
