Science graduate Sylvia Browne partners up with a top west end London restaurateur to launch a new African supperclub called My African Hob.

Delights by Cynthia have created these African themed cupcakes as part of a collection. Theses incredible but edible cupcakes celebrate African arts and crafts – textiles, sculpture, beading and of course, nature. The African themed cupcakes are not only a delight to the eyes, but they taste delicious too. The flavours available are from Delights by Cynthia owner, Cynthia Akinsanya’s African store cupboard.

Cynthia Akinsanya created this collection to celebrate Black History Month 2016 and as a nod to her West African heritage. Her family is from Sierra Leone.

Monday August 22nd is World Jollof Rice Day. Mark the date down in your African diary – August 22nd, use the hashtag #worldjollofriceday; use the hashtag #jollofgate for outraged comments and jokes; use #jollofricematters for social commentary; use #jollofwars for competition between nations on social media. Cook, eat and share jollof all day.

Thinking of writing a book? Well if you can cook African, Caribbean or Southern food here are three reasons why you should start to write down, document and collect your recipes.

Ask a British person for their favourite place to have a meal out, and they are just as likely to name a Chinese or an Indian restaurant as a fish and chip shop. But nowadays food from other parts of the world is becoming very fashionable in the United Kingdom - including cuisine from Africa. West Africa Cooks have discovered that there are plenty of tasty and authentic African foods in London as supper club restaurateurs are helping to develop a positive image of Africa in the minds of the city's diners.

Thinking of starting your own business? Well if you can cook African, Caribbean or Southern and Soul food here are three reasons why you should start a supper club.

‎African food events, feasts, festivals, carnivals and celebrations; popup‬s ‪supper‬ clubs and ‪lunch clubs; Nigerian, Ghanaian, Senegalese, Sierra Leone/Liberian and Eritrean. I have attended many events in the year 2015. I attended five African pop-ups in November month so I am getting an idea of what is what. The question is what did I learn during my ‪event visits? Well here is my feedback.

African-foodie time to go to supper clubs in London and review them. Here westafricacooks attended the Sierra Leonean And Liberian Supper Club Cham Cham @ HATCH Wednesday 11th November at 7.30pm @Hackney E9 East London,

The host for this event is Nims (Nimatu Owino). The food type is Sierra Leone and Liberian. The proceeds from some of the supper clubs was donated to an Ebola charity. nimsdin.com

So you are an adventurous eater, a foodie now wondering whether you will like other African foods away from the family heritage of say your parents of Nigeria or you have never tried African cooking but you have sampled Indian. Well from Ghanaian street food to Ethiopian restaurants, African food is in London and it’s about to make its mark even bigger and better in November with a number of supper club events. Now this is the best time to try a new cuisine.