Description
Smoked Salmon Mousse
Yield amount
6
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
Mix all the ingredients in a liquidizer until they are smooth and creamy. Serve with toast or brown bread and butter.
Notes
INGREDIENTS:
8 oz. smoked salmon
4 oz. cream cheese
4 oz. carton sour cream
juice of 1/2 lemon paprika
Source
J. Harbour
