Description
The omelets are served with the slightly sweet nutmeg flavoured local bread
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Omelet?
Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.
Cook until set.
Serve in a sandwich of white bread.
Source
The Gyetiase Cook Book. Esther
