Description
Spinach Soufflé method baking
Yield amount
4
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make Spinach Soufflé?
1. Put chopped spinach, eggs, onion and salt in blender until mixed. Melt butter and add to mixture.
2. Sprinkle cheese on top along with nutmeg before baking at 375° for 1/2 hour.
3. After cooked, top with sour cream.
Source
Miss P. Johnson
