Description
Ernest Hemmingway loved Cuban frozen cocktails especially daiquiri. Inspired this Ainsley Harriott drink.
Yield amount
2
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions
How to make 'WHAT'S NEW, pussycat?' strawberry daiquiri?
1. Place the strawberry and sugar in a blender and whizz briefly until pureed.
2. Add the rum, lime juice and crushed ice and whizz again until smooth.
3. Pour into 2 champagne flutes, add straws and slip a sliced pump strawberry on to the rim of each flute.
Serve.
Notes
<a href="https://www.amazon.co.uk/Ainsleys-Big-Cook-Ainsley-Harriott/dp/05633848… Big Cook Out</a> by Ainsley Harriott
Source
Ainsley Harriott
