By West Africa Cooks, 16 July, 2014

Traditional Ghanaian delicacy Apraprasa which is corn soup, pepper, palm nut nuts. Apraprasa (Full with palm nut soup) is a dish from Ghana.

Yield amount
Yield units
Preparation time
45 minutes
Cooking time
45 minutes
Total time
1 hour, 30 minutes

How to make Apraprasa?
1. Cut onion and the pepper fry in palmο»Ώ oil.
2. Mix in tomatoes and ginger, add the roasted corn meal.
3. Mix in ginger
4. Add the dried fish and crab.
5. Cook for 45 minutes.
6. Blended mixture.
7. Serve.


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