1) Quick Book Buys (UK)
Africana By Lerato Umah-Shaylor
288 pages, stories, recipes, adorned throughout with high quality pictures and Ghanaian Adinkra symbols
THE GHANA COOKBOOK explores the flavors, ingredients and techniques most common in Ghana. Historical and cultural notes throughout put the cuisine in its broader context.
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Learn to cook the vibrant, diverse food of Senegal. This is the food of Senegal, from the source to the bowl. A culinary journey, these recipes are Pierre Thiam's own creative, modern takes.
The Groundnut Cookbook
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze, order in the UK.
Published 2014 Flavors of India & Africa: More than 100 tasty family recipes by Khatoon Gulamani
The African Cookbooks
Foods of Sierra Leone and Other West African Countries
A World Of Food: Nigeria
A Plate in the Sun
2) Search for African Cooking Books
Select Kitchen, Cookware and Dinnerware for the Home, South African Wine for your Dinner Party and Cellar then checkout the African Coffee for your guests.