Where is rum and sugar from? What are there connections to Africa? This article is about rum, sugar and human property; a tapestry of trade woven into the histories of the Caribbean, Britain, America and Africa. In addition to finding out where rum comes from the reader will find out about how European wealth on a massive scale was generated from the work of enslaved Africans in the Caribbean for generations which has created an imbalance in power right up to today based on the business of international trade.
We Love African Food, Recipes And Cooking
West African food, drink and cooking. Search for recipes, cooking tips and local restaurants. Follow the discussions about African cooking and eating with Cuisine Nadia. Order African food from our affiliated Amazon US shop or go shopping from our affiliated Amazon UK shop. Compare food prices online and save money.
Money transfer to all region are changing on a daily basis. Countries in African and the Caribbean are coming online all the time like Lesotho, Morocco, AUE and Angola.
Featured African Cooking Books
Love Cooking, Love Cook Books this Summer
Recipes To ShareFood From Across Africa:
Food for thought, food for love and a book to create that food. What are you cooking this Valentine's Day? or will you be going out to an African restaurant? See our restaurant page.
For vegan lovers. Seduction by creative culinary combinations
Samuelsson has captivated food lovers. Discover why?
The incredibly unique local cuisine, invigorate your senses
Discover eclectic dishes. More than 100 tasty recipes
Do you love to eat Vegan?
Choose Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora.
A rainbow blend
Published 2014 Marcus Off Duty: The Recipes I Cook at Home. Born in Ethiopia, raised in Sweden, and trained in European kitchens written by Marcus Samuelsson. The youngest chef ever to receive three stars from the New York Times. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
Love between Indian and African
Also published in 2014 Flavors of India & Africa: More than 100 tasty family recipes. This cookbook features the traditional Indian and East African foods the author Khatoon Gulamani was raised with by.
A compilation of the continent's recipes
Enjoy finding out about the different countries with African Cookbook: Recipes from Ethiopia, Nigeria and Kenya. Love the whole continent.
African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. Cook your way through each of these fascinating Countries!
Check out also Heritage by Sean Brock, the heritage foods of the South. Another passionate book by the authors Alice Randall and Caroline Randall Williams is mining the traditions of four generations of black women which is called Soul Food Love Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family.
If you are flirting with the idea of a book, view our selection of African Cook Books.
Our Latest News Stories
A great ten days in Addis Ababa, Ethiopia, East Africa to start the new decade 2020. This is the country where coffee comes from. Specifically the wonders of the wild Ethiopian mountains. The very popular drink drunk everyday on mas is made by beans and the coffee plant is grown and originated from this part of the world. It is the area where you will find the most diverse coffee plant varieties. The word ‘coffee’ derives from ‘Kafa’, a region in south west Ethiopia.
Fast food shops are everywhere in the less affluent areas of the United Kingdom's towns and cities targeting young adults. Therefore people are asking the quesion is fast food the main cause of obesity?