What Books Are There About West Africans Cooking?
Where can I find and buy books about west African cooking? What are the recipe books of West African foods? The West African regions recipes have not been documented as well or as extensively as other global areas. Typically African recipes for sauces, soups and delicious stews which are locally eaten by hand are made by cooks that have practised their cooking skills over the generations. Elders have handed their cooking customs down the generations from mother to daughter and not looked them up in books.
Love Cooking, Love African Cook Books
Origins of recipes have of course been adapted and modern techniques been applied which has lead to documentation of cooking. As a consequence of these changes there are now more authentic African cook books which have been published with comprehensive instructions recently and the list of titles have been growing. West Africa Cooks would like to highlight some of these titles here. A west African cook book offers a fascinating glimpse into the African kitchen and into food culture. You can buy these books online on this site.
Our Top Ten West Africans Cooking Books
Books include instructions and preparation focusing on West African foods.
Foods of Sierra Leone and Other West African Countries: A Cookbook
70 Traditional African Recipes
Cooking the West African Way (Easy menu cookbooks)
Lerner Publishing Group
The Essential Nigerian Cookbook: Cooking Off the Beaten Track: the 12 Ultimate Nigerian Recipes
Grace Kerry's Magic with Black-eyed Beans and Other Recipes: A Nigerian Cook Book: A Nigerain Cook Book
Amazing Grace Publishers
"My Cooking" West-African Cookbook
Authentic African Cuisine from Ghana
The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
Kensington Publishing Corp.