Features 70 authentic recipes showcasing the best of Africa's unique cuisine. This title includes fish, poultry and meat dishes such as: Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. It also features traditional specialities adapted for modern kitchens and contemporary tastes.
Lerner Publishing Group
An introduction to different cuisines eaten in different countries around the world
Amazing Grace Publishers
Kensington Publishing Corp.