Summary
| Yield | |
|---|---|
| Source | S. Gillen |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Description
1 tin of each of the following beans or a combination of any 2 or 3: red kidney beans, green beans, wax beans, lima beans
Ingredients
1 can
beans (see notes) 1
onion (medium, chopped finely) 1
sweet pepper (chopped finely) 1⁄2 cup
sugar 1⁄2 cup
wine vinegar 1⁄2 cup
salad oil 1⁄2 cup
salt 1⁄2 teaspoon
dry mustard 1⁄2 teaspoon
tarragon 1⁄2 teaspoon
basil 2 teaspoons
parsleyInstructions
How to make Bean Salad?
1. Drain the beans in a colander while mixing the remaining ingredients.
2. Put beans into bowl and pour dressing over them.
3. Toss and refrigerate overnight.
4. Toss again before sewing.
Notes
1 tin of each of the following beans or a combination of any 2 or 3: red kidney beans, green beans, wax beans, lima beans
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