Love Cooking, Love Cook Books this Summer
Recipes To ShareFood From Across Africa:
Food for thought, food for love and a book to create that food. What are you cooking this Valentine's Day? or will you be going out to an African restaurant? See our restaurant page.
Do you love to eat Vegan?
Choose Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora.
A rainbow blend
Published 2014 Marcus Off Duty: The Recipes I Cook at Home
. Born in Ethiopia, raised in Sweden, and trained in European kitchens written by Marcus Samuelsson. The youngest chef ever to receive three stars from the New York Times. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.
Love between Indian and African
Also published in 2014 Flavors of India & Africa: More than 100 tasty family recipes
. This cookbook features the traditional Indian and East African foods the author Khatoon Gulamani was raised with by.
A compilation of the continent's recipes
Enjoy finding out about the different countries with African Cookbook: Recipes from Ethiopia, Nigeria and Kenya. Love the whole continent.
African Cookbook is a compilation of over 80 recipes from the African Countries of Ethiopia, Nigeria and Kenya. Cook your way through each of these fascinating Countries!
Check out also Heritage
by Sean Brock, the heritage foods of the South. Another passionate book by the authors Alice Randall and Caroline Randall Williams is mining the traditions of four generations of black women which is called Soul Food Love
Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family.
If you are flirting with the idea of a book, view our selection of African Cook Books.
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