1) Quick Book Buys (UK)
THE GHANA COOKBOOK explores the flavors, ingredients and techniques most common in Ghana. Historical and cultural notes throughout put the cuisine in its broader context.
Learn to cook the vibrant, diverse food of Senegal. This is the food of Senegal, from the source to the bowl. A culinary journey, these recipes are Pierre Thiam's own creative, modern takes.
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze, order in the UK.
Published 2014 Flavors of India & Africa: More than 100 tasty family recipes by Khatoon Gulamani