|Source||Favourite Sierra Leone Recipes by Pamela Greene|
Achomo like doughnut.
How to make Achomo?
1. Sift flour and rub in margarine.
2. Add sugar and salt, nutmeg and distribute evenly.
3. Beat eggs and fold into flour mixture, add essence.
4. Bind into a paste.
5. Roll out on floured board.
6. Cut into small 1" shapes.
7. Fry in deep fat until golden brown.
8. Drain and serve cold.