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African Food Search (US $)
Ask yourself at the end of the year 2015 what did you do to promote Africa? Your heritage, culture and spirit. What did you do?
As an activist this means you have to support or actively encourage and advance African issues. So again ask yourself the question?
Reviewing The Groundnut Cookbook a contemporary African cookbook from the foodie trio behind the current pop-up banquet supperclub craze.
Not most familiar with West African cuisine? What about the cooking of East African cuisine? Baffled at why African food doesn't sit along site Chinese or Italian, and to why there are so few cook books in the shops and libraries? Well The Groundnut Cookbook published by Michael Joseph in the UK on the 2nd July 2015 is now available to order for yourself.