competition

By West Africa Cooks, 23 September, 2016

This is the biggest and best competition in the African and Caribbean domestic cooking scene. You have to enter. With the rise in African and Caribbean art, music and fashion we see a rise in African and Caribbean street food stalls, supperclubs and cooking recipes. To inspire a nation and the world, the capital London gets its second ever Jollof rice competition and much more. Here is what is happening we have a prize money pool of £6,000 which is for eight competitions. It will be equally shared. There will be at least 3 runner-up cash prizes per competition.

By leslie, 4 July, 2016

COMPETITION TERMS & CONDITIONS for Win A Recipe Feature In Red And Cookbook Deal With HarperCollins

Open to UK residents aged 18 and over who have never had a cookbook published by a publishing company and who are not currently signed to a public relations representative or agency.

This competition opens on 4th May 2016 and closes at midnight June 12th 2016. Only one competition entry, fulfilling the eligibility requirements, will be accepted per person.

By West Africa Cooks, 9 May, 2016

Thinking about writing a cook book which covers cooking from Africa? Well here is our glossary of terms to help you out. Like many industries it can take you some time to understand what people are talking about. Here we aim to give you some insight into the language used so you don't look a complete dumbo on your first meeting with an agent or publisher.

By West Africa Cooks, 5 April, 2016

So you are an African foodie a wonderful chef, family cook or part time caterering entrepreneur. You wish to win the competition new talent in African food and would like to know how do you go about doing this? Well let break it down. The prize is a big recipe feature in the magazine Red, a cookbook deal and £10,000 advance from publishers HarperCollins. Check out the Red competition page if you have not done so.

By West Africa Cooks, 24 August, 2015

To inspire a nation and the world, the capital London gets its first ever Jollof rice competition and the 3rd annual Best Caribbean Rum Cake Competition. The baking competition was initially established to spread awareness of the Caribbean rum cake baking tradition to a new generation of Londoners.

By West Africa Cooks, 19 August, 2015

This is the biggest competition in the African domestic cooking scene. You have to enter. With the rise in African music in Afro-beats with the rise in African fashion in hot designs from our heritage we see a rise in African cooking. To inspire a nation and the world, the capital London gets its first ever Jollof rice competition.

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