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Corn Soufflé

Submitted by West Africa Cooks on Thu, 2015-02-26 15:47

Summary

Yield
6 Servings
SourceE. Goddard
Prep time
30 minutes
Cooking time
1 hour
Total time
1 hour, 30 minutes

Description

Corn Soufflé made with hot milk

Ingredients

4 ounces
margarine
4 tablespoons
flour
1 teaspoon
salt
   
black pepper (dash of)
3  
eggs
1 cup
hot milk
1 cup
cream-style corn
1 cup
grated cheese

Instructions

How to make Corn Soufflé?

1 .In saucepan melt butter, add flour and seasoning, then hot milk, a little at a time, stirring with a wooden spoon until mixture thickens.
2. Then add corn, cheese and yolks when mixture is cool.
3. Beat egg whites until they peak and add to cold mixture.
4. Pour into buttered souffle dish and bake at medium heat for about one hour.

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