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Africa Utopia Food Market September 2016 | Southbank Centre

Submitted by West Africa Cooks on Fri, 2016-09-02 08:24
An African Super Brands

The Southbank Centre Food Market featured the following stalls in 2014 Zoe's Ghana Kitchen; Chale Let's Eat; Pepper and Stew; Ethiopian Coffee and Zigni Sauce and Spice (Eritrean). Now more African foodie entrepreneurs are entering the market. Included from Africa and the Caribbean we now have Ghanaian, Liberian, Nigerian, Sierra Leone, South African, Ethiopian and Jamaican foods.

Here are the African foodie brands at the African Street Food takeover 2016

Chosan Supports World Jollof Rice Day 2016

Submitted by West Africa Cooks on Mon, 2016-08-15 10:30
Chosan World Jollof Rice Day Drink

Happy World Jollof Rice Day! Chosan is an independent producer of a range of 100% natural, organic drinks bursting with the flavours of hibiscus and superfruit, baobab. Here at Chosan, we are big fans of West Africa’s most famous dish. Our own name ‘Chosan’ means cultural heritage in Wolof, the language that the very name jollof rice is derived from. There is much debate about the origins of jollof rice and as the name comes from the Senegambia region we heartily stake our claim!

South African Wine Tasting Tips

Submitted by West Africa Cooks on Tue, 2016-06-28 11:24
South African Wine

South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town, being considered one of the greatest wines in the world. Recent access to international markets has unleashed a burst of new energy and new investment. We wish now to make you aware of these wines. We would then love you to try African food and pair this with South African wine. With this in mind here is how to 'taste' wine like a pro and a guide to pairing food with wine.

Read Trying Ethnic Food, African and Caribbean Cuisine

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