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Flying Fish Pie

Submitted by West Africa Cooks on Sun, 2015-02-08 20:56

Summary

Yield
6 Servings
Prep time
Cooking time
40 minutes
Total time
40 minutes

Description

Flying Fish Pie Serves 5-6

Ingredients

6  
flying fish (6-8)
2  
tomatoes (sliced)
2  
onions (sliced)
2  
hard boiled eggs (sliced)
   
brown gravy
1  
beaten egg
   
breadcrumbs
   
fluffed english (or sweet potato or yam)

Instructions

How to make Flying Fish Pie?

1. Flying fish is a fish found in the waters of the Caribbean. It's rather like a herring.
2. Scale, bone and fillet it, season between the flesh with minced onion, hot pepper, salt and pepper and parsley.
3. Dip in egg and breadcrumbs and fry quickly both sides until cooked; do not over-fry.
4. Grease a casserole or open dish; arrange half of the fish in this, followed by a layer of onion, tomato and hard boiled egg.
5. Repeat another layer of everything. Make a brown gravy and pour over this.
6. Top with fluffed potato.
7. Bake in oven at 350°-400° for 30-40 minutes.

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