nigerian

Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.

FoodTech Startup Launches The First Social App For African And Caribbean Food In London

So I have a somewhat shocking secret to share – I am not a foodie *insert covered face emoji*

“But wait are you not Tokunbo of Tokunbo’s Kitchen?”

Yes indeed I am. You see, what I am trying to say is that I am not a foodie in the sense that I am quite fussy about what I eat. However I enjoy cooking and I especially love creating meals for others and seeing the satisfaction on their faces. It’s a feeling second to none.