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Ox Tail Stew

Submitted by West Africa Cooks on Fri, 2015-02-06 15:24

Summary

Yield
6 Servings
Prep time
40 minutes
Cooking time
1 hour
Total time
1 hour, 40 minutes

Description

Ox Tail Stew for beef lovers

Ingredients

2 packages
ox tail (cut, with excess fat removed)
1 package
pork loin (with excess fat removed)
1  
onion (chopped)
1⁄2 teaspoon
thyme
1⁄2 teaspoon
garlic powder
1⁄2 teaspoon
allspice
1⁄4 teaspoon
ground clove
1⁄2 teaspoon
black pepper
2 tablespoons
rum
   
salt ( to taste)

Instructions

How to make Ox Tail Stew?

1. If you have a pressure cooker, pour 2 tablespoons oil into it and heat well.
2. Add ox tail and brown, then add pork which has been cut into bite-size pieces and brown.
3. Now pour in 2 cups boiling water into which the spices and rum have been added and stir into the meat.
4. Cover with lid and place weight on top.
5. Cook for 1 hour.

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