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Poulet Sauce Maroc

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2014-10-28 11:32

Summary

Yield
6 Servings
Prep time
40 minutes
Cooking time
1 hour, 30 minutes
Total time
2 hours, 10 minutes

Description

Poulet Sauce Maroc, Meat and Poultry

Ingredients

Instructions

How to make Poulet Sauce Maroc?
1. Coat chicken in seasoned flour. Fry lightly in the oil with crushed garlic, if used.
2. Drain and set aside: add flour to oil and cook to form a roux.
3. Add chicken stock gradually and cook over gentle heat to make sauce, adding orange juice and chillies if used.
4. Put chicken joints in large ovenproof dish. Pour over sauce and cook at 325° in centre of oven for 1 1/2 hours.
5. Just before serving, add cream. Garnish with parsley.

Notes

INGREDIENTS:
8 chicken joints 11/2 pints chicken stock
6 tbsp. olive oil
2 chillies
4 tbsp. flour
5 sweet oranges
1-3 cloves garlic
2 tbsp. double cream

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