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Sea-Egg Pie

African Food Search (UK £)

Submitted by West Africa Cooks on Mon, 2016-08-01 13:07

Summary

Yield
4 Servings
Prep time
Cooking time
40 minutes
Total time
40 minutes

Description

Sea-Egg Pie bake in oven at 375°-400° for 35-40 minutes.

Ingredients

1  
sea-egg (shell raw)
1  
egg
   
a little onion and pepper
   
crushed cornflakes or breadcrumbs
1  
butter (dsrtsp)

Instructions

How to make Sea-Egg Pie?

Take a shell of raw-sea egg, pick it. Beat egg, mince up some onion and add a little pepper. Grease an ovenproof dish and add a layer of sea-egg and a layer of mixture until dish is full. Sprinkle a layer of crushed cornflakes or breadcrumbs over it. Put butter on top and bake in oven at 375°-400° for 35-40 minutes.

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