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South Sea Island Pork

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2015-02-24 13:48

Summary

Yield
12 Servings
SourceJ. Morgan
Prep time
Cooking time
2 hours
Total time
2 hours

Description

South Sea Island Pork Serve with rice. Serves 12.

Ingredients

3 pounds
pork
2 ounces
seasoned flour
2 ounces
lard
2 tablespoons
cooking oil
4  
juice of oranges (or equivalent in juice form)
2  
rind of oranges
1 pint
stock (1 1/2 pt. )
12 ounces
petits pois
1⁄4 pint
cream (thick)
3 ounces
shredded almonds
   
chopped parsley

Instructions

How to make South Sea Island Pork?

1. Trim and prepare meat and cut into cubes. Roll in the flour and fry in the lard or oil.
2. Place in a casserole, add orange juice, grated rind and the stock.
3. Cover and cook for 1 1/2 hours. (This dish can be best frozen at this point).
4. Add peas and cook slowly for a further 1/2 hour or longer if frozen. Add cream, almonds and parsley.
Serve with rice.

Ideal for freezing or preparing the day before.

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