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Strawberry Mousse

Submitted by West Africa Cooks on Fri, 2015-02-06 13:27

Summary

Yield
6 Servings
SourceA. Bynoe
Prep time
Cooking time
Total time

Description

Strawberry Mousse for Mousse lovers

Ingredients

1 tablespoon
gelatin (1 1/2)
1⁄4 cup
cold water
2  
eggs (separated)
3⁄4 cups
sugar
1 teaspoon
lemon
1 cup
strawberries
1⁄2 cup
heavy cream

Instructions

How to make Strawberry Mousse?

1. Soften gelatin in cold water.
2. Scald milk and add gelatin.
3. Stir until gelatin is dissolved.
4. Beat egg yolks and sugar until smooth and add hot milk gradually.
5. Cook in double boiler until mixture coats spoon (like making a custard).
6. Remove from fire and cool in deep freeze until it starts to set.
7. Crush strawberries with juice and lemon juice.
8. Add crushed strawberries to lightly formed mixture.
9. Beat egg whites until stiff and fold into egg and cream.
10. Place in mold in refrigerator.

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