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Sunday Salad

African Food Search (UK £)

Submitted by West Africa Cooks on Sun, 2013-11-24 00:18

Summary

Yield
6 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes

Description

"Sunday" Salad

Ingredients

4  
lettuce (bundles)
3  
eggs
1  
baked beans (tin)
1  
sardine - corned beef (tin)
1  
steamed fish (cut)
4  
fresh tomatoes
1  
onion
1  
cucumber
   
salt (to taste)
   
salad cream

Instructions

How to make "Sunday" Salad

1. Wash lettuce leaves and steep in a bowl of water with a few crystals of pomegranate of potassium added.
2. Boil and shell eggs.
3. Open tins of baked beans, sardine or corned beef and fish.
4. Wash and slice onions, tomatoes and cucumber; sprinkle salt.
5. In a meat plate arrange lettuce and add sliced eggs, tomato, onions, cucumber, attractively.
6. Garnish with the baked beans, sardine or steamed fish or corned beef.
7. When ready to serve add mayonnaise/salad cream.

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