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What Do Zimbabweans Like To Eat?

Submitted by West Africa Cooks on Wed, 2017-11-01 14:29
African Maize Market

Huku Ne Dovi (chicken and groundnut peanut stew), Nyam Ne Nyemba (steak and bean stew), Mahobho or Sadza Ndiuraye (spicy meat and vegetable stew) Nhopi Dovi (pumpkin with groundnut sauce) and Sadza Dumpling. These are the foods Zimbabweans eat by Dorinda Hafner.

Here are some facts on the country Zimbabwe.

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