You are here

Yam Soufflé

African Food Search (UK £)

Submitted by West Africa Cooks on Tue, 2014-11-18 17:04

Summary

Yield
4 Servings
SourceH. Pilgrim
Prep time
Cooking time
Total time

Description

Yam Soufflé

Ingredients

1⁄2 pound
boiled yam
1  
hot milk (gill)
2 ounces
butter
2  
egg yolks
1⁄4 pound
grated cheese

Instructions

How to make Yam Soufflé?

1. Crush boiled yam with hot milk, butter, egg yolks and grated cheese.
2. Whip the 2 egg whites stiffly and fold into yam mixture.
3. Put into greased pie dish, top with grated cheese and bake in a hot oven.
4. Eat when hot. Onion can also be added.

Search For African Grocery Online. Click Buy Now OR Search

Buy Now US
Food Search
Book Search


Social

Instagram